Stainless Steel Sugar Thermometer POLY and use the whisk to

and use the whisk to make a paste

To know what to cook using an enamel pan

durable and easy to clean and care for

Pair this pitcher with colourful crockery from the Puglia collection

and an endless supply of homemade vinegar

Stainless Steel Sugar Thermometer POLY and use the whisk toUse this stainless steel sugar thermometer to take the guesswork out of making jam and confectionery. It can also be used to measure the temperature of oil for deep frying. The steel thermometer displays temperatures in both celsius and fahrenheit from 40 to 200C. There are markings to indicate the ideal temperature for jam, caramel, frying and sterilising, as well as specific candy making temperatures (soft ball, hard ball, soft crack, hard crack).